Grilled cheese like you've never had before! Photo credit: Paul Purpura
In honor of this Saturday's nearly sold-out WPA Annual Pig Roast, today's Throwback Thursday is all about food! We remember our eight scrumptious cooking classes, given by Dale Reitzer of Acacia Restaurant in Richmond, Patrick Harris of Boka Tako in Richmond, Matthew Robinett of GraffiatoRVA, and Angelo Vangelopoulous of the Ivy Inn in Charlottesville. All of the dishes were delicious, and they ran the gamut** from grilled cheese and gazpacho to tuna tartar.
See all of Paul Purpura's exquisite pictures of Patrick Harris's class here! Then visit one of these popular restaurants, and tell them we sent you. Me? I'm going to GrafiattoRVA this weekend. That gnocchi is calling my name!
**Did you know that "gamut" is a term with roots in musical terminology? Discover the connection at the 2016 Wintergreen Summer Music Festival, where we'll be presenting an entire seminar on surprising facts in music history.
