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Cooking Class I: Mark Gresge, L'etoile Catering

Mark Gresge, Chef and Owner
L'etoile Catering in Crozet

Mark Gresge

Sue and Mike Tiller’s home on the Mountain

Directions will be provided to ticket purchasers shortly before the event. Please note that cooking classes are not included in the Festival Season Pass or Flexpack.

$45

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Earlier Event: July 12
Vocal Intensive Masterclass with Tenor Jimmy Taylor
Later Event: July 12
String Masterclass

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