David Rezits, cellist, chef, and author of Culinary Harmony: Favorite Recipes of the World’s Finest Classical Musicians.
In a private home
The menu for this delicious meal will be straight from David's cookbook Culinary Harmony. Enjoy this trip around the food world!
- Appetizers: Pevre (Chilean Salsa), Korozott (Hungarian cheese dip); Assorted cheeses
- Main courses; Italian lasagna, Cuban Ropa Vieja on white rice, tossed mixed green salad, sautéed peas and mushrooms
- Dessert: Dark chocolate Bundt cake
