Food & Spirits

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Cooking Class VIII: Chef Tiffany Ingram, Kinsfolk and Bell Café
Aug
4
2:00 PM14:00

Cooking Class VIII: Chef Tiffany Ingram, Kinsfolk and Bell Café

Tiffany Ingram, Owner
Kinsfolk and Bell Café In Richmond

Leslie Buchanan and Nancy Johnson’s home in Stoney Creek

Directions will be provided to ticket purchasers shortly before the event. Please note that cooking classes are not included in the Festival Season Pass or Flexpack.

$45

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Cooking Class VII: Chef Tiffany Ingram, Kinsfolk and Bell Café
Aug
2
2:00 PM14:00

Cooking Class VII: Chef Tiffany Ingram, Kinsfolk and Bell Café

Tiffany Ingram, Owner
Kinsfolk and Bell Café In Richmond

Leslie Buchanan and Nancy Johnson’s home in Stoney Creek

Directions will be provided to ticket purchasers shortly before the event. Please note that cooking classes are not included in the Festival Season Pass or Flexpack.

$45

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Dinner by Sara Sitzer and Joseph Kluesener
Aug
1
5:00 PM17:00

Dinner by Sara Sitzer and Joseph Kluesener

Sara Sitzer and Joseph Kluesener, chefs

 Joey Kluesener

Joey Kluesener

MENU ANNOUNCED!

The theme of tonight's dinner is farm-to-table,  many ingredients sourced from farmers and vendors at the Nelson County Farmer's Market. The menu (subject to change) is:

Fresh sliced baguette with 3 spreads
  -Mushroom pate
  -Nelson County Chimichurri
  -Red pepper tapenade
Middle-eastern Cucumber-tomato salad
Purple potato breakfast hash
Gazpacho triptych
  -Mint berry
  -Pico de Gallo
  -Caprese
Asian (sweet/spicy) street tacos with garlic kimchi and lightly pickled cucumber on homemade corn tortillas
Peach sexy: almond-crisped peaches (dessert)

Location: Bob & Jan Jones on the Mountain

 Sara Sitzer

Sara Sitzer

Come to a dinner prepared just for you by our fantastic musicians! Sara Sitzer, and Joseph Kluesener (plus a few surprises!) will demonstrate their skills outside of the concert hall . . . um . . . tent! These are fantastic fundraising and friendraising events. Come savor the food, the community, and the cause!

Enjoy Wine and Beer!  Beer will be provided by our friends at Wild Wolf Brewery!

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Cooking Class VI: Chef Tucker Yoder, ELJOGAHA
Jul
28
2:00 PM14:00

Cooking Class VI: Chef Tucker Yoder, ELJOGAHA

Tucker Yoder, Executive Chef
ELJOGAHA in Charlottesville

 Tucker Yoder

Tucker Yoder

Cindy and Marc Shook's home on the mountain

Directions will be provided to ticket purchasers shortly before the event. Please note that cooking classes are not included in the Festival Season Pass or Flexpack.

$45

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Cooking Class V: Chef Greg Haley, Amuse VMFA
Jul
26
2:00 PM14:00

Cooking Class V: Chef Greg Haley, Amuse VMFA

Greg Haley, Chef de Cuisine
Amuse at Virginia Museum of Fine Arts in Richmond

 Chef Greg Haley

Chef Greg Haley

Mark and Cindy Shook's home on the Mountain

Directions will be provided to ticket purchasers shortly before the event. Please note that cooking classes are not included in the Festival Season Pass or Flexpack.

$45

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Dinner by David Rezits
Jul
25
6:00 PM18:00

Dinner by David Rezits

 David Rezits, chef

David Rezits, chef

Location at Dale Weigel and Ika Joiner's house.

A Duo of Delicious Dinners 1 - David Rezits
80.00
Quantity:
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Come to a dinner prepared just for you by our own David Rezits. Chef/Cellist/Cookbook Author Rezits will demonstrate his skills outside of the concert hall . . . um . . . tent! One of our favorite Musical Chefs is back this year with a new menu sure to please your discerning palate!  David is preparing an Australian Chicken dinner.  The menu will include appetizers, salad, vegetables, and dessert guaranteed to wow you! Come savor the food, the community, and the cause!

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Cooking Class IV: Chef Tucker Yoder, ELJOGAHA
Jul
21
2:00 PM14:00

Cooking Class IV: Chef Tucker Yoder, ELJOGAHA

Tucker Yoder, Executive Chef
ELJOGAHA in Charlottesville

 Tucker Yoder

Tucker Yoder

Judy and Jim Kramer’s home in Stoney Creek

Directions will be provided to ticket purchasers shortly before the event. Please note that cooking classes are not included in the Festival Season Pass or Flexpack.

$45

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Cooking Class III: Chef Greg Haley, Amuse VMFA
Jul
19
2:00 PM14:00

Cooking Class III: Chef Greg Haley, Amuse VMFA

Greg Haley, Chef de Cuisine
Amuse at Virginia Museum of Fine Arts in Richmond

 Greg Haley

Greg Haley

Jim and Judy Kramer’s home in Stoney Creek

Directions will be provided to ticket purchasers shortly before the event. Please note that cooking classes are not included in the Festival Season Pass or Flexpack.

$45

Quantity:
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Wine and Paint and WPA
Jul
18
3:00 PM15:00

Wine and Paint and WPA

AWine and Paint fundraiser will be held on July 18 from 3-6 pm at Chestnut Springs Pavilion. Channel your “inner Van Gogh”  as Nancy Lauler, local painter, gives instruction in the acrylic painting of Impressionistic sunflowers.  No painting experience is necessary. A canvas, brushes, paint, wine, and nibbles will be supplied. Ticket price is $50 and limited to 20 people.

 

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Cooking Class II: Mark Gresge, L'etoile Catering
Jul
14
2:00 PM14:00

Cooking Class II: Mark Gresge, L'etoile Catering

Mark Gresge, Chef and Owner
L'etoile Catering in Crozet

 Mark Gresge

Mark Gresge

Sue and Mike Tiller’s home on the Mountain

Directions will be provided to ticket purchasers shortly before the event. Please note that cooking classes are not included in the Festival Season Pass or Flexpack.

$45

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Cooking Class I: Mark Gresge, L'etoile Catering
Jul
12
2:00 PM14:00

Cooking Class I: Mark Gresge, L'etoile Catering

Mark Gresge, Chef and Owner
L'etoile Catering in Crozet

 Mark Gresge

Mark Gresge

Sue and Mike Tiller’s home on the Mountain

Directions will be provided to ticket purchasers shortly before the event. Please note that cooking classes are not included in the Festival Season Pass or Flexpack.

$45

buy tickets
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