These demonstration-style cooking classes featuring top chefs from Richmond and Charlottesville fill up fast! Where else can you learn tips and recipes from these kitchen Maestros but at Wintergreen! Classes start at 2:00 pm and last approximately two hours.
Mark Gresge, Executive Chef/Owner of L’etoile Catering in Crozet
Tuesday, July 24 at Maria and Paul Spence’s home on the Mountain. Directions will be emailed to participants in advance of the event.
Single Ticket: $45