A strong believer in the tastiness of in seasonal food, Erin will cook a meal inspired by the south, seasonal veggies, and, of course, wine and chocolate.
- Appetizer: Crostini with summer pea and ricotta topping; Flatbread with fig and goat cheese; Farmers market surprise
- 1st course: Curried zucchini soup
- 2nd course: Braised short ribs with red wine reduction over polenta
- Dessert: chocolate pots with salted caramel (dairy free and delicious!)